As a highly competent hotel and hospitality professional, I would bring a service-focused and hard working attitude to this role. In my current position, I maintain an efficient, results-focused work environment as I manage the main kitchen inside Karkloof Safari & Villas in the Pietermaritzburg. I have a knack for problem solving and work well independently and with little oversight. I am a service-minded team leader with expertise in revenue generation, training and administrative functions. I am a self-starter and excel at staff motivation, customer service and scheduling. I am familiar with staff oversight, safety, and security, and learn new procedures quickly. As a part of the team at your firm, I hope to continuously improve your revenue while elevating your guest experiences.