Professional Chef with 9years experience, trained under Protea Hotels by Marriott, learning different skills, knowledge and adapting perfection from well-trained Chefs. I am a Self-motivated professional with outstanding skills as both Chef and Manager. I have superior leadership and interpersonal skills. I have the ability to build an important relationship with GUESTS and STAFF. I have the ability to interact effectively with people of various cultures and backgrounds. I successfully managed in high-pressure, challenging, and deadline-driven environments. I’m seeking to bring strong supervisory, food prep, and organizational skills to the table with a respected organization that values hard work, commitment, and vision.