A current Food Safety and Quality Auditor with a certification body with the highest professional standards for the food industry, looking to bring years of food manufacturing experience, into a consulting with a focus on a Food Safety & Quality. Assisting small & medium size food manufacturing companies with developing, implementing & maintaining of food safety management systems, including conducting internal audits (FSSC 22000;ISO 22000; HACCP; R638, ISO 9001, GMP's - SANS 10049:2019 and catering ISO 22002 - 2) as well as training.