Do you have a beautiful establishment that you think it lacks an additional asset? Do you have a culinary project but you are from the business? Do you want to open a campsite in Africa? A lodge in the desert in Namibia? A boutique hotel in coast of Ghana? an original concept of fast food in a shopping ? Do you want to adapt your kitchen and reajust cuisine ? How to reframe your hotel or restaurant without significant further financial contribution? Let's see if you are also interested in this type of solution?