Wesley is an experienced Commis Chef and Chef De Partie with a demonstrated history of working in the hospitality industry. Wesley is a strong team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be the best. . As someone who possess a real passion for great food and refusal to accept second best Wesley is able to serve as a role model to junior staff by demonstrating appropriate behaviour towards all work related matters. With 2year experience in one of South Africa's well-known 5*star golf estates – Fancourt, and lately being part of the international team at a Private Estate in KSA, Wesley is able to maintain the highest culinary standard, even when under severe pressure. Very hungry for gaining new and international experience.