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I have travelled enough to know the taste and being a photographer also helped to sharpen my eye capturing....
Adding me as one of your employee will enhance quality of work done at your company this is mainly because I’m both inquisitive and analytic person. I perform...
My name is Blessing, i am currently working as a chef de parte at The Silo hotel... I do banquating , fine dining and, cordinating...
I am a Hospitality management graduate that already has 2 years experience in the field and would like to gain more experience. I am punctual and a team...
As long as I can remember I wanted to be a chef. In my matric year I went to work for Hilton Sandton to gain more experience. They gave me the opportunity to...
Like winning Good understanding of rendering a service Innovation and hard working...
A very hard working young man being a chef is my passion so l do it professionally...
I am a young and passionate chef, eager and hard working. I do venues and small function. I like interacting with my guests to ensure they have a pleasant...
I have both international and local experience. Have worked in Eat Out Top 20 and 30 restaurants as well as 5* hotel. Have catered and worked in environments...
I am a perfectionist when it comes to the planning, preparation, and serving of food. I will always walk the extra mile with the serving and the outlay of the...
i work hard under pressure and im always willing to learn...
My name is Lutando Tukwayo and passionate about food, I'm currently self employed and looking for an opportunity to showcase my skills....
I am a very straight forward, fun to be with, always ready to learn and I love cooking....
Talented pastry chef. Have worked for SAs top fine dining restaurants....
I have worked in various parts of the kitchen and hotel as well as had various managerial roles. I enjoy a new challenge so therefore I am willing to try...