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I have both international and local experience. Have worked in Eat Out Top 20 and 30 restaurants as well as 5* hotel. Have catered and worked in environments...
I am a perfectionist when it comes to the planning, preparation, and serving of food. I will always walk the extra mile with the serving and the outlay of the...
Like winning Good understanding of rendering a service Innovation and hard working...
Talented pastry chef. Have worked for SAs top fine dining restaurants....
I am a Hospitality management graduate that already has 2 years experience in the field and would like to gain more experience. I am punctual and a team...
I have travelled enough to know the taste and being a photographer also helped to sharpen my eye capturing....
As long as I can remember I wanted to be a chef. In my matric year I went to work for Hilton Sandton to gain more experience. They gave me the opportunity to...
I have worked in various parts of the kitchen and hotel as well as had various managerial roles. I enjoy a new challenge so therefore I am willing to try...
i work hard under pressure and im always willing to learn...
A very hard working young man being a chef is my passion so l do it professionally...
My name is Blessing, i am currently working as a chef de parte at The Silo hotel... I do banquating , fine dining and, cordinating...
Ability to make decisions and solve problems Plan , organize and prioritize work Communication skills Attention to detail...
Skilled dedicated chef, will good leadership skills. Willing to learn and grow in other decisions in the industry. My email:...
Highly hard working person, devoted to my job, work well under pressure, great team player, excellent customer service skills, excellent communication skills...
I am a young student chef ready to face the world of cuisine. Skilled in obedience, and a taste for the finer things in life, I strive to be one of the...