Chef
Freelancers
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I started my humble journey at Capsicum Culinary Studio that was located near Menlyn, taught by Chef Janus Smith ,while I was there I became one of the top...
Iam an experienced chef with 16yrs in the industry. I have alot of passion in cooking and love to share my international experience with my guests. I speak 10...
I hope this cover letter finds you well sir/mam. I am writing this to introduce myself as an applicant for your culinary position with an establishment...
Im an outgoing person no job is to big or to small im a fast learner and always giving my best...
Very strong hard worker, self respect my priority to uplift and deal with different cultures....
Am a very talented young chef who's passionate about cooking and baking and a hard worker who can work under pressure....
I am a Pastry chef student at Capsicum Culinary Studio.I am a positive person like to learn new things ,I am a hard worker go getter, I am very creative,I...
I'm a professional Sous Chef with more than 8yrs of experience. Very skilled and creative. I'm addicted to fast high pressure restaurants. I do house calls,...
Khanyisa Mbonde 22 years of age Black Female Culinary Diploma from International Hotel School Pastry Student at Chefs Training Innovation...
I am a very hardworking and determined professional, with the desire to excel in everything that I do. I have recently completed my National Certificate in...
I am a 22 year old female, based in Newcastle. I am driven, kind, humble, passionate about life. I am always eager and willing to learn new things. I love...
I am hard working, self driven and don't fall for peer pressure always prior my duties. More importantly I am a team player and I am always looking forward...
. I am an incredibly hardworking person and work very well under pressure. I am excellent at multitasking and I learn very quickly and efficiently. Nowhere...
I'm an aspired chef looking to excel in the industry, I always like a challenge and most of all, always eager to learn now cooking methods and styles of...