Chef
Freelancers
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I have over 7 years of professional cookery experience working in busy restaurants across the cape winelands...
My name is Thuto Mahlangu, I am currently employed by Sun International and as well I am a recent International Hotel School Graduate. I would be an ideal...
I'm a well organized individual who is very creative in the kitchen and got a good knife skills. I'm very good in combining the ingredients and creating my...
I am a self motivated chef who’s always willing to learn and indulge in new adventures. I have 6 years experience in managing kitchen staff, multitasking,...
Experienced and well traveled private chef & dietician. Developing and adapting menus for a personal experience; for either once off special occasions or...
I COMPLETED MY GRANDE DIPLOMA IN CULINARY ARTS & WINE AT PRUE LEIHT CHEFS ACADEMY IN CENTURION, GAUTENG. I GRADUATED IN JUNE http://www.******.*** TO JOINING...
I am Hope Malau, I have been in the food industry for years. A student of the Professional Cooking Academy. I have authored a book “Johanne 14” it was...
I'm Nokuthula gxiva I'm a hard worker I like working both with a team and alone I like new challenges I worked well under pressure I have a good experience...
My name is, Shanay Roelfse. I’m a young, ambitious and hardworking pastry chef from Cape Town, South Africa. I strive for greatness in all the tasks I have...
I I am an eager Chef I've worked in many different roles locally and internationally, I adapt to change quickly and provide excellent service working with the...
Good Day Good Day I wish to place my CV forward as a candidate • I have a wealth of knowledge in the food industry • One could say I was born in a...
I qualified as a chef at the François Ferreira Academy in George, Western Cape, South Africa. My qualifications are a certificate and diploma in Food...
I have 21 years experience in the hospitality industry. I have worked in reputable companies such as Sandton Sun Hotel, Gold Reef City Theme Park Hotel,...
I am a self driven all round chef, serving through cooking and baking divinely....
I am a conscientious person who works hard and pays attention to detail. I’m quick to pick up on new skills and eager to learn from others. I also have lots...
Have ran 4 and 5 star kitchens around the world from beginning to end, proficient in a wide variety of cuisines and styles of cooking and serving. Strong in...
Ability to work well under pressure Cleanliness Take action Always on time...