Chef
Freelancers
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I'm very observant and adaptive. I'm following my dream and I've connected it to my gift hence I enjoy what I do. Culinary Arts is my dream and gift is being...
Im a level headed hard worker who believes in growth and striving to be better each and everyday. Go getter and never gives up but will always find a...
Am Fungayi Wesa from Zimbabwe Been a sushi for 5yrs Knowledge of cost saving Fish preparation...
Using computer and managing files Team player Customer service orientation and service excellence Attention to quality and detail, deadline...
I'm 36 year old women. I have 18 years experience in the hospitality industry. I do cake decorating and catering as a sideline. I have admin skills...
I am a 27 years old lady, I am an easy going person, intelligent and reliable, I am a Professional Chef, I graduated at HTA school of culinary art in the...
Hi my name is Natalie Kleinhans I am a qualified senior chef with over 20 yrs experience in the hospitality industry....
I'm a dedicated loyal worker. Perform well under pressure I believe in respect in the workplace in order to set a harmonious atmosphere. I set goals and...
Being a stay at home mom for many years I developed my natural cooking http://www.******.*** simple ingredients to create delicious meals is what I am most...
I'm a very hard working and driven individual who takes their job and responsibilities very seriously, I am also always keen to learn new things and skills....
Im a passionate and skilled culinary professional with 2+ years experience in the culinary industry, i went to Capsicum culinary studio. specializing in...
I am qualified barista I did my course in Ground Up for 5 weeks .I also qualify in a chef position as I've just finished my in-service training for a chef ....
I can say I'm underrated as well as I Know my work very Confident about it...
Hard working , talented , honest , sober minded Chef...
I am a dedicated and self-motivated individual as well as a team player with good time management skill, responsible for upholding the highest standard and...
To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years...
I recently worked in America at Hyatt place Pena station I started off as one of four chefs in the kitchen and after Covid happened I was the only chef left...