Chef
Freelancers
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A passionate and very professional chef who is seeking for an opportunity to work with a great reputation and progressive company. A company where I would...
Very hard working individual...
Hi, I am Chef Cazwel Malebe from Graskop and I currently a chef at Thabamoshate Hotel Casino and Conventional Resorts.. I'm available for your service at your...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
I am a highly experienced chef with a lot of determination in the fast paced kitchen. With me is 12 years of experience. I am looking forward to continue with...
Highly dedicated, enthusiastic and passionate...
Hello, This Nizar Ahmed currently working at Zanzibar island Tanzania as a Head Chef at One the 4 star resort Resturent. Looking forward for new opportunity...
I am a self motivated passionate, vibrant individual with a broad background in various culinary styles An excellent leader with excellent interpersonal...
A dedicated, innovative, and creative Head Chef with over 13 years of experience in the management of kitchen operations and food preparation, My passion for...
I am very energetic person, able to work under pressure. I am very passionate about cooking....
Works well with a group or individualy. Always open to explore and learn new ideas. The kitchen is like a home away from home to me. A very reliable and...
With 17+ years of real passion for curating exciting, innovative and delectable culinary design, production, hospitality, kitchen operations and team...
I'm a qualified Chef, who makes things happen at anytime, any day, if you would like to do a function, please don't hesitate to call me. I specializes on menu...
For all your catering needs, and corporate events. I only provide labour....
Hi! My name is Arnelle. Born in 1998, professional pastry chef since 2018👩🍳. Worked in one of the largest hotel groups in America 🇺🇲. Good at time...
I have been practising my professional cookery and I have gained first hand experience of running kitchens both fine dining and privatised and also the...
I am 28 years of age male, with holding a Catering Management Diploma. I am enthusiastic about the food services industry & its life time knowledge. I am...