Restaurant Manager
Freelancers
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I am an experienced Senior General Manager of Fine Dining Restaurants and Franchised Fast Food Operations. I have been in the Hospitality Industry for 45...
MISS DIHANGWANE, TM is a natural. She’s zestful, accountable, compelling and most definitely poised. She’s engrossed on every task at hand. Work orientated....
I'm an ambitious,self motivated http://www.******.*** 25years http://www.******.*** currently staying in Pretoria mamelodi.i am a mother of 1 .I have...
I'm junior manager in the restaurant. Good at run a business with customer centric in mind. Driving sales and people oriented....
A dedicated employee, works under pressure....
Hi i am a confident well groomed intelligent and very sociable. I have aqquired many skills in my working environments such as leardership skills time...
Im a hard working guy who is always focused on his job and who always looks for improvement in what he do and who always looks into finer details...
I am a very hard working person. I am very energetic, vibrant and professional. I have experience in a hospitality environment. I am able to relate to the...
Please see cv...
A friendly hardworking ambitious guy....
Restaurant professional with more than 10 years experience....
I am comfortable working in both front of house and back of http://www.******.*** rotation, health inspections, stock control, Stock ordering and stock...
Good day Where do I start, I am an older lady with a wealth of experience. I am a self starter and an extremely dedicated and hard worker. The...
I'm a hustler, have worked as a waiter, cleaner and 3yearas ago l started learning how to cook which makes me aslo a chef now. I love learning a lot and...
I have experience in the aviation and hospitality industry where I interacted with people on a constant basis, both as colleagues and as clients or guests....
I am an experienced Manager with a demonstrated history in the restaurant industry....
I'm a dedicated individual, learnt everything I know I learnt it in the kitchen. Was trained by a multiple dedicated chefs. I have worked with the South...