Chef
Freelancers
Showing Results 1 — 18 of 150
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Passionate foodie - Le cordon Bleu London trained- restaurant, private chef & catering experience - wine tasting & pairing - Wine & Spirit Education Trust...
Very passionate and strong...
Iam a easy to work with person I am chef hot and cold chef. I can do stock control .iam a fast leaner and also a team player .iam creative person I work with...
COVER LETTER FOR BONGINHLANHLA E NDWANDWE TO WHOM IT MAY CONCERN JOB APPLICATION I would like to be part of a well-established company. I feel that my...
Hard working Fast learner Ad ......
Multi skilled vast knowledge in business management and making vision a reality fast learner team player with great communication skills and leadership skills...
Extremely passionate for all things food related ( great food related ) Love pastry work Love training and developing chefs to their full potential and...
I am really energetic and great communicator, Being a chef helped me to build confidence and taught me the importance of customer loyalty. I am punctual,...
Im a hard worker...
My name is Zandile Ndlovu I did my certificate and diploma in a culinary school...im a very hard working person and I'm willing 2 learn new things everyday...
Hard worker Good communicati ......
I am currently working as an private chef but i am studying a business admin and management course so i would like to get a admin job to support my studies...
A Qualified chef Who is skilled and equipped with a vast experience in the culinary field. Equipped with the knowledge to work in all departments within the...
As a skilled and adaptable chef, I bring a diverse culinary background in African, Western, Turkish, and Lebanese cuisine. I thrive in creating memorable...
I am honest always smiling I am not talking too much loving respecting and caring about other people and listning and been correct that's it!...
Experienced Private Chef, Chef Consultant, and Menu Planning Expert With over 15 years of culinary expertise, I offer a comprehensive range of services as...