Cold Kitchen
Freelancers
Showing Results 19 — 26 of 26
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I'm a really passionate about and I can cook what ever cuisine you like...
I have been a chef for over 17 years and worked mainly in bush lodges. I have also been a Private Chef for an American company, dealing mainly with American...
I m sous sou chef at the moment I'm good in cooking and manage all kitchen staff including their pepper work and stock taking as well...
I have both international and local experience. Have worked in Eat Out Top 20 and 30 restaurants as well as 5* hotel. Have catered and worked in environments...
I am a passionate chef with a lot to give. I have Mediterranean Michelin star experience. I have been a chef for 6 years. My main focus is fine dining. I have...
Young and passionate Chef who is proactive and want's to explore new places and things around the world....
I’m a young ambitious & hardworking culinary student seeking for employment to finish off my qualification...
Iam a new graduate from international hotel school i have 2 years of experience in 5 star hotels....