Desserts
Freelancers
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After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...
I am a 38 year wife and mother of two. I have been in a home baker since childhood with a passion for trying different recipes. I have a Diploma in Patisserie...
I am a very passionate person, who takes pride in everything I do to achieve excellence and perfection....
I am passionate about culinary arts and the hospitality industry with an openness to growth and eagerness to learn new things. This has aided in my ability to...
My name is Fareeda Khoza. I am a young talent chef who has a zest for life. I am passionate about cooking and love to share my knowledge. I enjoy cooking for...
I am ready to work anywhere in the world...
I am a hardworking individual who is very passionate with what she does. I do house dinners, private parties and orders. I provide the food and an amazing...
