Food and Beverages
Freelancers
Showing Results 19 — 36 of 200
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Thank you for perusing my profile. I am a 30 year old food technologist who specializes in processed meat developments. I have worked in various food...
Im experienced in a la carte, buffet, set menu and cocktail menu design and execution. Ive been on opening teams for multiple hotels and restaurants with a...
A dedicated senior design draughtsman who is passionate about cad draughting and design, with meticulous attention to detail and accuracy. Specializing in...
Good day I'm Iran from Ermelo I'm Executive Chef and Assistant General Manager at Highveld Splendour Botique Hotel. Have 14 years of experience in the...
Make sure customers are satisfy with what ever they won't get. Problem solving. Time management...
SKILLS (***)-***-**** 082 Single Richards Bay, KZN, South Africa, 3900 English and Afrikaans (speak, read and write) None South African...
I am a young aspiring chef who loves fresh ingredients. Catch me at all the farmers markets around town. I have 10 years Restaurant experience and over 2...
Well all rounded Hospitality professional. Qualified in Culinary arts from one of the leading hotel schools in durban . I Hold an International City and...
- Strong leadership and excellent all -round communication - Achieving of set Goals - Financial success driven - Excellent managerial skills - Wide...
Kind and good costume service skills...
Experienced and passionate Hospitality Manager. Broad experience locally and Internationally in various casual and luxurious operations. Loyal and trustworthy...
Experienced Manager with a demonstrated history of working in the hospitality industry. I have traveled extensively across the globe working on the best...
To whom It my concern My name is Trevor Pienaar and I would like to apply for this position, I have been a chef for 18 years and am passionate about what...
More than 20 years hospitality management experience. Hard working, good verbal and written communication, attention to detail, customer service...
Tw Consulting is a turnkey Restaurant solution service in all areas for Start-Up, New, QSR (Quick Service Restaurant), FCD (Fast Casual Dining), and existing...
I have 12 year experience as restaurant manager, I worked for wimpy,nandos, mugg&bean and currently I'm working for sun international. I well unsupervised....
A hardworking and pro-active Junior Sous chef with an upbeat and positive attitude, who’s passionate about food and quality. Possessing excellent...
My name is Daniel, most call me Dan. I have over 15 years of experience in hospitality and I've managed 3 restaurants in Port Elizabeth, I've worked in almost...