Food Costing
Freelancers
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Manager with expertise in the areas of : Food and Beverage front and back of house profit and loss reporting and analysis, perishable ready to eat food...
good day How great is the chef/ manager you about to employ? Is it all about appearance of cv and experience or is it about actually producing the...
COVER LETTER FOR NKOSINATHI ......
I'm a qucik learner, can adapt to enviroments easily and can also apply my knowledge. I am able to share my knowledge and train it to others in different...
TO WHOM IT MAY CONCERN I am currently looking for employment in Port Elizabeth/ Eastern Cape/ Western Cape/North Cape area and think my skills, experience...
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...
I am a young and enthusiast Chef ,I have a passion for food and always ready to try and make new dishes.I am extroverted and easily fit in to new working...
FOH & BOH I have the experience to fit any profile and I am always looking for new ideas in managing more effectively. I have the passion for the industry...
Over 20 years in the Restaurant industry. Vast experience with F&B Consulting....
Hello! Thank you for taking the time to view my profile. I am a 27 year old female, that has a love for all things food. I have 2 food related...
I have avidly participated in pre-openings of restaurants and most recently a five-star hotel. My skills set include, but are not limited to, Restaurant...
Hard working and passionate about food and cooking. Its all about creating a culinary experience...
I am an Energetic, passionate and very driven Chef , Who is always willing to learn more and further knowledge in my career...
I’m a young private/a la carte chef, who has passionate about her craft. I’ve worked for hotels, catering companies and international restaurants. I’m open...
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
Notice period: Immediately Dear sir/madam I am a person who pays attention to detail and punctual. I work well in a team environment as well as...
I hold a Food and Beverage Operations Diploma obtained from the University of Johannesburg. I currently work as a Junior Sous Chef and, therefore, have vast...
I'm very observant and adaptive. I'm following my dream and I've connected it to my gift hence I enjoy what I do. Culinary Arts is my dream and gift is being...