Food Costing
Freelancers
Showing Results 19 — 36 of 54
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Im a level headed hard worker who believes in growth and striving to be better each and everyday. Go getter and never gives up but will always find a...
I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore...
To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
Hi! My name is Arnelle. Born in 1998, professional pastry chef since 2018👩🍳. Worked in one of the largest hotel groups in America 🇺🇲. Good at time...
Hard worker who is always willing to do more of what I'm expected to do. Fast learner who is quick to adapt. Running pass. Running stations. Stock...
Dear Sir/Madam I am interested in the a position as a catering personel in your organization. The requirements closely match my educational background and...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
I'm recent food science graduate, I'm capable of developing new Food products from research and development, food safety and hygiene, recipe formulation and...
I am a young, creative , hard working woman with effective communicative skills, leadership skills and commercial skills. I have a business sense and goal...
i am a chef with 14 years experience and have worked in various kitchen as a chef de partie, sous chef and climbed the leader up to Head Chef. I have trained...
I am a qualified Food Science and Nutrition chef with 4 years of experience in the Food industry. With a background in Recipe development + costing for...
I am an experienced Senior General Manager of Fine Dining Restaurants and Franchised Fast Food Operations. I have been in the Hospitality Industry for 45...
I am a confident person, motivated chef. I am a well organised and enjoys to innovate and cook with passion....
My name is Lona. I am a vibrant young chef who loves exploring food culture. I am passionate about menu development and creating new and fun ways to plate...
Looking for work. Qualification in Hospitality Management. Can do anything...
