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I cater for Private and Corporate Dinner Parties, Travel as a Holiday Chef, Cook at a Holiday Home or Villa and accompany you if you own a yacht or book a...
I graduated in 2014 with a BA in Media Communication and Culture. I then ventured into the world of financial services where I grew and learned valuable...
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...
I am food technoloiest with three years work experience in the FMGC industry.I also have 5 years and 4 years lab work Experience as we had to do lab work and...
Good Day Good Day I wish to place my CV forward as a candidate • I have a wealth of knowledge in the food industry • One could say I was born in a...
CHEF MARK FARMER BIO Mark Farmer is a fiercely talented, highly qualified chef from Cape Town, South Africa, who is as passionate about discovering unique...
I am a creative food product developer with a vast technical background into food labelling, packaging development, legislation, product costing, commercial...
Being in the Hospitality Industry for so many years has taught me to be professional whilst dealing with unpredictable and challenging situations. My love...
I’m young, driven and very passionate about food and beverage development. I’m very inspired by trends that a new and fresh and sticking with the times. As...
I am a career driven kind of a person who craves success and who lives by the law of food, I am willing to learn and easily adapting within the new...