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International Hotel school professional cookery graduate, with main skills being hot dish and cold dish preparation. As a food fanatic, I prepare across as...
I consider myself as funny, active and dreamy and adventurous person. I love traveling and learn new things. I'm authentic free when I spend time with kids, I...
Am a very passionate an dedicated young man, physically fit for any duties am faced with. Am good at food preparation, presentation, costing, stock...
Being a stay at home mom for many years I developed my natural cooking http://www.******.*** simple ingredients to create delicious meals is what I am most...
Skill is I listen to detail....
I am a hard working candidate with language skills. I know my way around all tipes of food. Have worked as a head chef and kitchen manager under high...
I am a young energetic chef who is very passionate about cooking and hospitality industry. I am creative and hardworking person who work well under pressure....
I have strong personality and leadership skills and communicate well and organising skills...
Hard working and passionate about food and cooking. Its all about creating a culinary experience...
I am a 45 yr old female in the Randburg area. I enjoy catering and being creative...
I am a hard working pro-active sous chef with an upbeat and positive attitude with the passion for food and its quality. Possessing excellent organizational...
I have studied Consumer Science: Food & Nutrition at Walter Sisulu University for 4 years and have studied culinary arts at Capsicum Culinary Studio for a...
I cater for Private and Corporate Dinner Parties, Travel as a Holiday Chef, Cook at a Holiday Home or Villa and accompany you if you own a yacht or book a...
Im a passionate and skilled culinary professional with 2+ years experience in the culinary industry, i went to Capsicum culinary studio. specializing in...
I consider myself as funny, active and dreamy and adventurous person. I love traveling and learn new things. I'm authentic free when I spend time with kids, I...
I’m a young private/a la carte chef, who has passionate about her craft. I’ve worked for hotels, catering companies and international restaurants. I’m open...
In my current work I am responsible for food prepeaton, all stock receiving and making of all desserts...
I am a young and enthusiast Chef ,I have a passion for food and always ready to try and make new dishes.I am extroverted and easily fit in to new working...