Food Safety
Freelancers
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specialist Butchery http://ww ......
I worked in the building industry for more than 5 years. I moved afterwards to the retail industry after it . I was in different positions from till operator...
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional...
I have a Diploma in Food Science and have experience in food manufacturing, I worked as Quality controller at Rhoded Food Group manufacturing ready meals for...
I'm a recently graduate Consumer science: food science and Nutrition National diploma. I have 2 years experience as a food technologist at anchor foods. I'm a...
I am a registered Dietician seeking a position within the dietetics field to gain more experience and broaden my knowledge, I have a great passion for serving...
I'm punctual, I'm easier to learn, I'm hard worker, I'm respectful, honest....
Am young female unemployed and I don't have matric.... At the moment but am passionate to pursue my goal... Am currently financially unstable to go back to...
Cover Letter: As a Qualified Chef, small business owner and experienced manager in the hospitality and catering services industry I find pride in...
Dear Hiring Manager, I believe my experience, knowledge and skills makes me a suitable candidate for the job. Please find my resume attached and thank...
Iam a third year student at the University of Johannesburg, Iam looking for WIL (work intergrated learning) for me to acquire my National Diploma in Food...
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I am a graduate student from University of the Free State, studied Bachelor of Science and majored in Consumer Science and I am interested in working at your...
Am a recent graduate (Science in Nutrition) .i have completed practicals on food service at Nkhensani hospital (Giyani), Community nutrition at Mphambo Public...
I am a Mangosuthu University of Technology graduate and post community service practitioner who is goal oriented and focused on developing professionally. I...
I am a hard working and highly motivated person.. I studied Hospitality for 3 years.. Started baking training in 2010 at a bakery.. In 2017 I started baking...
I offer solutions to the Engineering, Projects,Process, Food Safety and Production space by taking the load off the stretched Engineer and Factory management...
I’m a hard working waiter with proven relationship-building I have skills in fast paced restaurants environment, successful at handling tables of all...
Ambitious and experimental with ingredients and have a growing passion for international cuisine...