Food Science
Freelancers
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Experienced food safety and quality practitioner with a passion in food safety and quality assurance. I have over 10 years’ demonstrated experience working in...
Desire is a highly focused, results oriented and self motivated Food Safety Professional with international experience in developing, implementing and...
As an energetic and Qualified Food Scientist, with relevant accreditations, I Stefan Lourens wish to expand my knowledge and abilities in the waste management...
I cater for Private and Corporate Dinner Parties, Travel as a Holiday Chef, Cook at a Holiday Home or Villa and accompany you if you own a yacht or book a...
I am a retired academic from UJ with a PhD and expertise in biotechnology and food science and technology (especially food safety). Apart from over 30 years...
I am currently finishing my MSc Food Science at Stellenbosch university. I am also part of the SU intervarsity brewing team, which has grown my interest and...
I am seeking a career that is challenging and interesting, one that will enable me to work on the leading areas of biotechnology; a field that gives me...
I am Bonolo Magoro aged 18 years, I have done my matric year this year 2021. I have a huge passion in food and I believe I have the intelligence of working...
I am a young, ambitious woman who is incredibly passionate about food and the food industry. My goals are to positively impact the way we think about and...
I can offer food technology support backed by 25+ years in the food industry. Full support from ideation to product launch! Top expert consulting skills:...
I am food technoloiest with three years work experience in the FMGC industry.I also have 5 years and 4 years lab work Experience as we had to do lab work and...
I am qualified food scientist. Studied and graduated from the University of Pretoria. I am knowledgeable in product development and flavour creation....
I am a creative food product developer with a vast technical background into food labelling, packaging development, legislation, product costing, commercial...
I am a young, diligent dietitian who is willing and capable of working in a variety of situations....
Im a well travelled chef with lots of love for this industry. My passion grows everyday , end up surprising myself everyday. Love the use of all flavours and...
CHEF MARK FARMER BIO Mark Farmer is a fiercely talented, highly qualified chef from Cape Town, South Africa, who is as passionate about discovering unique...
I am qualified Food and Science and technology, I have experience in food and beverage industrial specializing meat and dairy. I have a certificate in...
my name is Reginah Gocina, I'm 26 years of age and I come from a small town called King Williams town in Eastern cape. To give you a bit more background, I...