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After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...
Having worked in the hospitality industry for all my professional life, I have developed a keen eye for detail, exquisite customer service skills and an...
With over a decade of experience in the food industry i have worked and i am well acquainted with all aspects of the restaurant industry from serving and...
I am hard working young man, open to new challenges and also will to help with the kitchen training to the junior staff, help them with food safety. New...
Presentation and cold calling...
I'm a dedicated loyal worker. Perform well under pressure I believe in respect in the workplace in order to set a harmonious atmosphere. I set goals and...
To whom it may concern It is with great enthusiasm that I am writing to you for the above-mentioned position at your prestigious company. I have worked...
To who it may concern I am looking to apply for the position of Pastry Chef. My passion and life is pastry and desserts but other interests include...
Experienced Private Chef, Chef Consultant, and Menu Planning Expert With over 15 years of culinary expertise, I offer a comprehensive range of services as a...
I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team...
Young and passionate Chef who is proactive and want's to explore new places and things around the world....