Kitchen Manager
Freelancers
Showing Results 37 — 53 of 53
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I am hard working young man, open to new challenges and also will to help with the kitchen training to the junior staff, help them with food safety. New...
I m sous sou chef at the moment I'm good in cooking and manage all kitchen staff including their pepper work and stock taking as well...
I'm a dedicated individual, learnt everything I know I learnt it in the kitchen. Was trained by a multiple dedicated chefs. I have worked with the South...
I am a 43 year old with extensive experience in home-based care, kitchen management and cleaning supervision. Academically I hold accredited certification...
I have been in the Hospitality industry for years holding different Positions from Sous Chef/Head Chef and Kitchen Manager I am very passionate about the food...
Skills Set Administrative I am competent in Microsoft Excel, Word, Publisher and Powerpoint, Restaurant and Retail Backoffice (MICROS AND PACHSOFT, SAP,...
I am a productive; positive person who always strives to be the best I can be in any given situation, I like to view any given task from an alternate...
I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team...
Talented pastry chef. Have worked for SAs top fine dining restaurants....
I am a passionate chef with a lot to give. I have Mediterranean Michelin star experience. I have been a chef for 6 years. My main focus is fine dining. I have...
Well kept adult male Restaurants is my game success my fame...
Young vibrant chef from pretoria. Food and people are my pasion...
I'm a well spoken person with many different cooking skills. My heart and mind I put on my dishes. I make sure I treat my customers with care and make sure...
Very hardworking individual, passionate about everything and anything about food and always willing to learn and do the best....
Seeking Employment as a pastry Chef....
I have 20 years experiences in the restuarant industry and I joined the Gambling industry in 2013. I have a clear understanding of the day to day running of...
Young and passionate Chef who is proactive and want's to explore new places and things around the world....