Kitchen Manager
Freelancers
Showing Results 37 — 52 of 52
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I m sous sou chef at the moment I'm good in cooking and manage all kitchen staff including their pepper work and stock taking as well...
Talented pastry chef. Have worked for SAs top fine dining restaurants....
Skills Set Administrative I am competent in Microsoft Excel, Word, Publisher and Powerpoint, Restaurant and Retail Backoffice (MICROS AND PACHSOFT, SAP,...
I'm a well spoken person with many different cooking skills. My heart and mind I put on my dishes. I make sure I treat my customers with care and make sure...
I'm a dedicated individual, learnt everything I know I learnt it in the kitchen. Was trained by a multiple dedicated chefs. I have worked with the South...
Young vibrant chef from pretoria. Food and people are my pasion...
I have 20 years experiences in the restuarant industry and I joined the Gambling industry in 2013. I have a clear understanding of the day to day running of...
Well kept adult male Restaurants is my game success my fame...
I am a passionate chef with a lot to give. I have Mediterranean Michelin star experience. I have been a chef for 6 years. My main focus is fine dining. I have...
I am a productive; positive person who always strives to be the best I can be in any given situation, I like to view any given task from an alternate...
Young and passionate Chef who is proactive and want's to explore new places and things around the world....
Very hardworking individual, passionate about everything and anything about food and always willing to learn and do the best....
I am hard working young man, open to new challenges and also will to help with the kitchen training to the junior staff, help them with food safety. New...
Seeking Employment as a pastry Chef....
I am a 43 year old with extensive experience in home-based care, kitchen management and cleaning supervision. Academically I hold accredited certification...
I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team...