Menu Development
Freelancers
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Dear Potential Clients, I am Sphamandla Lande, a professional chef with over 15 years of international culinary experience, including high-end...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
With fair and honest decision making, open conversations I can assist in the process of either getting your current team into a complete different way of...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
To Whom It May Concern: My food Philosophy I believe in food that is true, in a sense that it doesn’t destroy or take away. Food is a resource that...
Highly trained Chef with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation...
i am a chef with 14 years experience and have worked in various kitchen as a chef de partie, sous chef and climbed the leader up to Head Chef. I have trained...
I am a young passionate and professional Dietitian. I have extensive experience in clinical nutrition, community nutrition, eating disorders and nutrition in...
After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...
I am an experienced Senior General Manager of Fine Dining Restaurants and Franchised Fast Food Operations. I have been in the Hospitality Industry for 45...
I am a hardworking responsible individual with proven experience as an across the board hospitality professional including Front of House and Back of House...
My name is Bongelwa Dlomo and I am 24 years old, I am a proud owner of Zaphezulu Deluxe,we specialize in private chef services,confectionery naked...
Am passionate, loyal, hard working, god fearing...
My name is Lona. I am a vibrant young chef who loves exploring food culture. I am passionate about menu development and creating new and fun ways to plate...
I’m an outright young chef who has worked in the hospitality industry with a dream that started at young age, I graduated from Capsicum culinary studio and I...
Passionate lady love to work very hard and food is my life. Art is me,i do all my work with love because i am a food http://www.******.*** work speak for me....