Menu Planning
Freelancers
Showing Results 19 — 36 of 77
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As an experienced and enthusiastic professional with more than 10 years of experience driving operations and customer service within the Food and Beverage /...
I am Sous chef Vikram, with 14 years of international exposure in the industry and a background in various specialty restaurant including seafood, steak house...
I am a hard working candidate with language skills. I know my way around all tipes of food. Have worked as a head chef and kitchen manager under high...
My passion in life has always been "food" and because of this i loved what i was doing as a Chef. I'm hardworking and available immediately and would be an...
I am an Energetic, passionate and very driven Chef , Who is always willing to learn more and further knowledge in my career...
I'm a hardworking individual that knows what he wants in life. I've worked my way up in the hospitality industry from waiter all the way up to Food and...
I hold a Food and Beverage Operations Diploma obtained from the University of Johannesburg. I currently work as a Junior Sous Chef and, therefore, have vast...
Hello, This Nizar Ahmed currently working at Zanzibar island Tanzania as a Head Chef at One the 4 star resort Resturent. Looking forward for new opportunity...
I am a self motivated chef who’s always willing to learn and indulge in new adventures. I have 6 years experience in managing kitchen staff, multitasking,...
I have completed a BTech in Hospitality management at Tshwane University Technology.I am passionate about working with people, I am a hard worker and willing...
I am a hard working pro-active sous chef with an upbeat and positive attitude with the passion for food and its quality. Possessing excellent organizational...
I am hard working with 21 years experience. Welling to learn...
I'm a qualified Chef, who makes things happen at anytime, any day, if you would like to do a function, please don't hesitate to call me. I specializes on menu...
Nizar Ahmed, working in this profession since 11 years! I start my internship at JWD Marriot Hotel Karachi in 2009, after my internship I have been work for...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
I Tshepang Masekesa have 4 years of experience in the industry with 2 years of experience as a Chef De Partie and I have obtained a Diploma in Culinary...