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Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
I have completed a BTech in Hospitality management at Tshwane University Technology.I am passionate about working with people, I am a hard worker and willing...
I am a young hospitality professional who has spent a better part of his life learning and sharpening my skills in the industry. I am...
I am a qualified Food Science and Nutrition chef with 4 years of experience in the Food industry. With a background in Recipe development + costing for...
I have been working in the Hospitality industry for 7 years as a learner chef, event coordinator and as a accommodation clerk. I am still learning and I love...
I am a hardworking responsible individual with proven experience as an across the board hospitality professional including Front of House and Back of House...
My name is Bongelwa Dlomo and I am 24 years old, I am a proud owner of Zaphezulu Deluxe,we specialize in private chef services,confectionery naked...
Am passionate, loyal, hard working, god fearing...
My name is Lona. I am a vibrant young chef who loves exploring food culture. I am passionate about menu development and creating new and fun ways to plate...
I’m an outright young chef who has worked in the hospitality industry with a dream that started at young age, I graduated from Capsicum culinary studio and I...
Experienced Registered Dietician with a demonstrated history of working in the public health, nutrition, and corporate wellness industry. I recently started...
Having worked in the hospitality industry for all my professional life, I have developed a keen eye for detail, exquisite customer service skills and an...
Passionate about food,...
A seasoned Executive Chef offers extensive experience managing overarching kitchen operations and increasing revenue while reducing operating costs for...