Pastry Chef
Freelancers
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I love what I do and I'd love to give my best with best ingredients to my clients...
Dear Sir, I'm searching a job vacancies.I have a 6 years experiences Commis 1 in Atlantis Plam Dubai & Demi Chef De Partie in Coral Strand Smart Choice Hotel...
I am strong pasionate very reliable and very dependend in yhe kitchen , i work well under presyre and maintain a very good standard of work ethic, i am shy...
As long as I can remember I wanted to be a chef. In my matric year I went to work for Hilton Sandton to gain more experience. They gave me the opportunity to...
Chocolate, ice cream Sorbets, sugar work, Entremets, petite gateaux...
Manare is a quiet, hard working chef with a passion to share and learn more about food to anyone. I like making people happy through food because I believe...
25 year old qualified cook with a diploma in culinary arts, food preparation and cooking as well as food safety in catering certificate....
Dedicated,passionate, willing to learn, Ability to work in a team and Vibrant....
Young energetic and current...
Energetic and enthusiastic pastry chef and teacher with a passion for food technology and nutrition. I possess relevant professional experience in patisserie,...
Hi and welcome to my profile. Looking forward to working with you....
I'm a hard worker and passionate to see progress in my work..I'm loyal, faithful and friendly...
Talented pastry chef. Have worked for SAs top fine dining restaurants....
I am a hard working person who is willing to learn new skills, and i did my inservice training at Balmoral hotel where i spent most of my time in the kitchen...
Well driven individual who excels in the gastronomy, cape town hotel school graduate. I take pride in my career, i'm a student of life believe in learning...
Dear Madam/Sir Please find attached my application. I obtained the following qualifications through the International Hotel School, Johannesburg, South...
I have both international and local experience. Have worked in Eat Out Top 20 and 30 restaurants as well as 5* hotel. Have catered and worked in environments...
I have run the 5 lodges at kwandwe game reserve as the pastry chef from the 14 august 2014 until June 2020 now I'm in the hot kitchen as sous chef and I'm...